Cardamom Morning Buns

Method

1. Stir the warm milk, yeast and a pinch of the sugar together and rest for 5 minutes, until foamy.
2. Add the remaining sugar, the egg, butter, flour, cardamom and salt. Knead by hand or with a dough hook for 6–8 minutes, until smooth and elastic.
3. Cover and leave to rise in a warm spot for about 1 hour, until doubled.
4. Mix the filling ingredients into a soft paste. Roll the dough into a 12 × 16-inch rectangle and spread the filling over it.
5. Roll up tightly from a long side, cut into 12 slices and arrange them in a parchment-lined 9 × 13-inch pan. Cover and let rise for 30 minutes while you heat the oven to 375°F (190°C).
6. Brush with beaten egg, sprinkle with sugar and bake for 18–22 minutes, until deep golden. Cool for 10 minutes before serving.