Fennel-Mint Iced Tea

Method

1. Toast the fennel seeds in a dry saucepan over medium heat for 1–2 minutes, stirring until fragrant; do not let them burn.
2. Add the water and bring to a boil. Turn off the heat, add the mint and let it steep for 10 minutes.
3. Strain into a pitcher, stir in the honey while it's still warm, then add the lemon juice.
4. Let the tea cool briefly, then refrigerate in a heat-safe pitcher for at least 1 hour until cold. Serve over ice with mint sprigs and lemon slices.