Name: Golden Curry Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1½ cups long-grain or basmati rice; 2 tbsp butter or olive oil; 1 small onion, finely chopped; 1 carrot, finely diced; 2 cloves garlic, minced; 2 tsp curry powder; ½ tsp cumin powder; 1 bay leaf; 2¾ cups vegetable or chicken broth; ¾ tsp fine salt (less if your broth is salted); 1 cup frozen peas, cooked according to the package directions; Chopped cilantro or parsley, to serve

Method

Rinse the rice in a sieve until the water runs mostly clear, then drain well.
Melt the butter in a wide saucepan over medium heat. Cook the onion and carrot for 4–5 minutes until softened, then stir in the garlic, curry powder and cumin for 30 seconds.
Add the rice and stir to coat every grain. Add the broth, bay leaf and salt and bring to a boil.
Cover, reduce the heat to low and cook for about 15 minutes, until the liquid is absorbed and the rice is tender. Meanwhile, cook the peas according to their package directions.
Rest the rice off the heat, covered, for 5 minutes. Remove the bay leaf, fluff with a fork and gently fold in the hot cooked peas. Finish with fresh herbs.

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Golden Curry Rice

Ingredients

Method

Make It with Tribal Trail

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