Name: Spiced Apple Cider
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 cups (1 quart) pasteurized apple cider; 2 cinnamon sticks, plus more to serve; 6 whole cloves; 4 green cardamom pods, lightly crushed; 1 orange, washed and sliced into rounds; 1 small apple, washed and thinly sliced, to serve; 1–2 tbsp maple syrup, optional

Ingredients

Serves 4

4 cups (1 quart) pasteurized apple cider
2 cinnamon sticks, plus more to serve
6 whole cloves
4 green cardamom pods, lightly crushed
1 orange, washed and sliced into rounds
1 small apple, washed and thinly sliced, to serve
1–2 tbsp maple syrup, optional

Method

Combine the cider, cinnamon sticks, cloves, cardamom and half of the orange slices in a saucepan.
Bring just to a simmer over medium heat, then lower the heat and keep at a gentle simmer for 15–20 minutes. Don't let it boil.
Taste, and stir in maple syrup if you like it sweeter.
Strain into mugs and serve warm with apple slices, the remaining orange and a cinnamon stick.

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Spiced Apple Cider

Ingredients

Method

Make It with Tribal Trail

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